My mother is the best baker I know. I love walking into the kitchen and seeing her recipe book on the counter, surrounded with flour, sugar, and spices. One of my favorite desserts she makes is her apple pie, it has always been my favorite! I was so excited to see that it was on the Thanksgiving Menu this year.
We wanted to share this special family recipe with you! We hope you enjoy it! Happy Thanksgiving!
Mom’s Apple Pie
For a printable version of this recipe, click here.
For The Pie Crust
2 cups flour
2/3 cup and 1 tablespoon butter flavored Crisco
pinch of salt
1 teaspoon sugar
1/4 cup cold water, or more as needed
For The Pie Filling
about ten medium apples or enough to fill but not mounding pie plate, peeled and thinly sliced (Mom uses a mix of Cortland and Empire)
1/4 cup flour
2 tablespoons butter, cut into cubes
3/4 cup sugar
2 teaspoons apple pie spice
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