Today is the first cold day of September and it’s made us realize how much we love the warmth of summer! Here is a soup recipe I made up a few weeks ago that is perfect for a chilly day like today!
2 tablespoons good quality olive oil
2 tablespoons unsalted butter
2 shallots, roughly chopped
3 garlic cloves, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon Herbs de Provence
1 pound carrots, cut into 1 inch pieces
3 cups chicken stock, preferably homemade
black pepper, freshly ground
1/2 cup heavy cream
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