I posted some pictures of this soup in our Instagram stories a couple weeks ago. Since so many people asked for the recipe, I decided to post it here on Finding Philothea. It truly is the perfect soup to make for a cozy Autumn lunch or dinner. Mike and Peter loved it! I hope you do, too.
Butternut Squash Pear Soup
For a printable version of this recipe, click here.
2 tablespoons good quality olive oil
2 tablespoons unsalted butter
1 shallot, roughly chopped
1/2 medium sized onion, roughly chopped
1 teaspoon kosher salt, more for seasoning
1/2 teaspoon ground pepper, freshly ground
3 garlic cloves, minced
1/2 teaspoon garam masala
1 large butternut squash, peeled, seeded, and cut into 1/2 inch pieces
1 small very ripe pear, peeled, cored, and roughly chopped
2 pints turkey bone broth, preferably homemade
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